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Welcome to The Pizza Lab.

You just made a great decision. Over the next 6 weeks, you're going to go from unpredictable pizza to a repeatable process you actually understand.

Cohort kicks off
Mon Nov 23
Week 1 content + first dough prep over Thanksgiving weekend. No live call this week.
First live bake-along
Mon Nov 30
The real kickoff. Calendar invite + Discord link coming by email this week.

How to get the most out of it

A quick guide so you know exactly what to do next.

  1. 1
    Bookmark your course dashboard That's where the TPM video library, worksheets, dough calculator, and cohort recordings all live. The full Week 1 content unlocks Mon Nov 23.
  2. 2
    Watch for your Discord invite I'll send you a dedicated invite to the Pizza Lab Discord room this week. This is where you'll post photos, troubleshoot together, and get direct feedback from me. Small room, high signal.
  3. 3
    Save the live call dates on your calendar First live bake-along is Mon Nov 30, then weekly through Mon Jan 11 (with a Dec 21 + 28 holiday pause). I'll send a calendar invite with the exact time once we lock the day with the cohort.
  4. 4
    Get your ingredients and gear sorted this week Week 1 covers exactly what you need (and what you don't). If you want to get ahead, grab a 14%+ protein bread flour, a baking steel if you don't already have one, and whole-milk low-moisture mozzarella. We'll cover the full list in the orientation.
  5. 5
    Show up Every call is recorded, but the people who get the fastest results are the ones who show up live, bring a question, and bake alongside me. Even one call during the 6-week run moves the needle.

Let's get you into the course.

Everything's waiting for you in your course dashboard. Click below to head over and get started!

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